whisky at its most personal
Pale Speyside gold with notes of citrus and toffee apples and a dreamy finish. A tasty dram. When George Smith began distilling way back in the 1820s – before the Excise Act legalised distilling in Scotland – he selected whisky from the traditional oak casks of a range of ages, which gave each expression its […]
It’s a dull grey day in London and I have a long evening ahead of me. It’s hot and sticky and I have a strange hankering for a hauf’n’hauf as I cross from one side of the capital to the other. So I indulge myself (well, nobody else is going to). The Rose and Crown […]
